RABBITS CALL
443 250 6848
This is the inventory as follows with pictures included
MEAT RABBITS
Homestead Rabbits
a highly efficient, sustainable, and quiet "backyard livestock" option, ideal for producing lean, high-protein meat, manure, and pelts. Popular breeds include New Zealand and Californian rabbits
TAMUK RABBIT's
Texas A&M University-Kingsville (TAMUK)
The TAMUK rabbit is a hardy, composite breed developed at Texas A&M University-Kingsville, designed for heat tolerance, fast growth, and efficient meat production, making them ideal for hot climates and homesteading. They are known for their docile temperament, varied colors, medium size and efficient feed conversion, combining traits from breeds like New Zealand, Californian, and Satin for a robust backyard rabbit.
Tennessee Red Back
variation of the Eastern Red-backed Salamander
most commonly refers to the Southern Red-backed Salamander (Plethodon serratus), a small amphibian with a distinctive red stripe, or the Southern Red-backed Vole, a rodent known for its reddish back, but can also refer to rabbit enthusiasts looking for specific breeds. The salamander lives in forests and has two color forms (striped or plain dark),
New Zealand and Californian rabbits
Both are 6-class breeds
New Zealand and Californian rabbits are the top two, large-sized commercial meat breeds, typically weighing 9–12 lbs and living 5–10 years. New Zealands (white, red, black) and Californians (white with black points) are both docile, gentle, and often kept as pets.
